"No Soul Left her door unfed"
new
orleans times picayune- April 9, 1982
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Chef Ortez Taylor
Chef OT’s culinary ability and creativity are bound by these strong and deeply rooted family traditions,Chefot has been cooking for his personal dinner parties for over fifteen years and in the personal chef business for the last nine years specializing in the fare of Creole and Southern food that gives you an experience of eating at your grandmothers table, very small scale cooking to capture the essence of many layers and textures of the New
