Life moves more rapidly these days in this vibrant, ever-growing port of New Orleans as we rebuild our city, yet we manage to hold onto those days of family closeness and good will.

Mama Roy’s Creole Kitchen is a family tradition that dates back to when Mama Roy worked on her mother’s dairy farm and delivered products, carrying them on her head, throughout the community for many years.

Mama Roy's Creole Kitchen was founded in 2000 to provide specialty boutique style cooking services for host of small intimate affairs and family gatherings.

To create an experience of authentic Creole Southern style cooking, using the rich legacy from five generations of recipes that capture the essence and vitality of New Orleans.

Mama Roy’s Creole Eggnog is a closely held family treasure that has been enjoyed by more than five generation of her descendants.